CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Ilocos (Batac) Empanada

7864 views

cooking | 4 years ago

Macaroni Chicharon recipe

7633 views

cooking | 1 year ago

Easy to made suman malagkit

5665 views

cooking | 4 years ago

Banana Bread Toast

6009 views

cooking | 8 months ago

Cebu-Style Steamed Fried Rice

7883 views

cooking | 2 years ago

BALBACUA

6099 views

cooking | 3 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3398 views

cooking | 3 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

4437 views

cooking | 3 years ago

HOW TO COOK CEBU NGOHIONG

7439 views

cooking | 4 years ago

Swiss Roll Cake

6387 views

cooking | 2 years ago

Cebu delicacy na Torta

5172 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next