CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

BULAKLAK NG KALABASA

6536 views

cooking | 3 years ago

BINANGKAL made in Cebu

5905 views

cooking | 3 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3398 views

cooking | 3 months ago

POCHERO de CEBU

2738 views

cooking | 4 years ago

Swiss Roll Cake

6364 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3833 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

5993 views

cooking | 4 years ago

Buffalo Wings Recipe

5797 views

cooking | 4 years ago

Banana Bread Toast

5974 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

5588 views

cooking | 3 years ago

HOW TO COOK CEBU NGOHIONG

7435 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next