CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 3 years ago

BALBACUA | THE BEST BALBACUA RECIPE

5365 views

cooking | 4 years ago

Swiss Roll Cake

6351 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

5314 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4958 views

cooking | 3 years ago

Goma At Home - My Version Of Torta De Cebu

6027 views

cooking | 4 years ago

Buffalo Wings Recipe

5785 views

cooking | 4 years ago

BULAKLAK NG KALABASA

6526 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

5554 views

cooking | 4 years ago

Banana Bread Toast

5963 views

cooking | 3 years ago

HOW TO COOK CEBU NGOHIONG

7421 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

5953 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next