CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

PINAUPONG MANOK

4400 views

cooking | 4 years ago

Macaroni Chicharon recipe

6592 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

4657 views

cooking | 4 years ago

FISH BALLS Recipe

5453 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

6661 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3936 views

cooking | 1 year ago

Cebu delicacy na Torta

4394 views

cooking | 4 years ago

Dalgona milo

4624 views

cooking | 4 years ago

Sardinas with Misua at Patola

5308 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5896 views

cooking | 4 years ago

Tornado Potato

5116 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next