CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Langhap Sarap Hotdog

3901 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4464 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

5669 views

cooking | 4 years ago

Dalgona milo

3420 views

cooking | 4 years ago

Sardinas with Misua at Patola

4346 views

cooking | 2 months ago

Cebu-Style Steamed Fried Rice

2644 views

cooking | 4 years ago

Sweet and Sour Fish

3297 views

cooking | 4 years ago

3 ingredient Egg Pudding

3498 views

cooking | 4 years ago

Banana Bread Toast

3708 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3572 views

cooking | 2 years ago

BALBACUA

3744 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next