CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

3 ingredient Egg Pudding

4599 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

6695 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5941 views

cooking | 4 years ago

BULAKLAK NG KALABASA

5592 views

cooking | 4 years ago

Banana Bread Toast

4960 views

cooking | 2 years ago

Homemade Puto Bumbong Recipe

5250 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

4703 views

cooking | 4 years ago

Sardinas with Misua at Patola

5342 views

cooking | 3 years ago

Goma At Home - My Version Of Torta De Cebu

5708 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3936 views

cooking | 4 years ago

Macaroni Chicharon recipe

6644 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next