CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3570 views

cooking | 1 year ago

Cebu delicacy na Torta

3776 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5183 views

cooking | 4 years ago

Dalgona milo

3808 views

cooking | 2 years ago

How to Cook Cebu Lechon

4998 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

3757 views

cooking | 4 years ago

Sardines fish balls

4047 views

cooking | 4 years ago

HOMEMADE PIZZA

3858 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4866 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

6021 views

cooking | 4 years ago

Sweet and Sour Fish

3667 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next