CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Dalgona milo

4806 views

cooking | 4 years ago

Sardines fish balls

5077 views

cooking | 3 years ago

Pancit Canton ala inday timz

5939 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

5765 views

cooking | 4 years ago

Tornado Potato

5292 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

6759 views

cooking | 4 years ago

Langhap Sarap Hotdog

5257 views

cooking | 4 years ago

Kalabasa and Egg Recipe

6057 views

cooking | 4 years ago

FISH BALLS Recipe

5636 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3943 views

cooking | 4 years ago

Swiss Roll Cake

5537 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next