1 CEBU CITY - Macaroni Chicharon recipe 1

cooking | 5:25


fullscreen

cebu entertainment

Macaroni Chicharon recipe

Ingredients: 250 grams Macaroni Penne Pasta 1 tbsp Salt 1 piece Chicken Broth Cube 2 tbsp Cooking Oil 4 cups Water Procedure: 1. In a large pot, bring to boil 4 cups of water. 2. Add the macaroni, salt, chicken broth cube, and cooking oil. 3. Stir occasionally. Cook for 12 - 15 minutes or until the macaroni is tender (but not overcooked). 4. Drain the water and transfer it to a wide and flat container. Scatter each macaroni separately to each other. 5. Sundry for 2 days then transfer to a smaller container. 6. Deep fry in hot oil in high heat for a few seconds. 7. Serve with dipping spiced vinegar or coat with cheese, barbeque, or sourcream powder.

 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

Crispy and Juicy Fried Chicken

4509 views

 
1
cooking | 1 year ago

Cebu delicacy na Torta

4348 views

 
cooking | 4 years ago

Tortang Sardinas

5457 views

 
cooking | 4 years ago

Taiwanese Castella Cake Recipe

5014 views

 
cooking | 4 years ago

Macaroni Chicharon recipe

6517 views

 
cooking | 4 years ago

Sardines fish balls

4836 views

 
cooking | 2 years ago

Homemade Puto Bumbong Recipe

5137 views

 
cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3932 views

 
cooking | 4 years ago

Swiss Roll Cake

5298 views

 
cooking | 4 years ago

Creamy Maja Blanca

4894 views

 
cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3483 views

 
 
timehere
    MENU