CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Creamy Maja Blanca

4919 views

cooking | 4 years ago

Sweet and Sour Fish

4362 views

cooking | 4 years ago

Onion Rings - Super Crispy

5331 views

cooking | 4 years ago

Langhap Sarap Hotdog

5032 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

5576 views

cooking | 2 years ago

Goma At Home - My Version Of Torta De Cebu

5699 views

cooking | 4 years ago

FISH BALLS Recipe

5410 views

cooking | 2 years ago

BALBACUA

4946 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

5062 views

cooking | 4 months ago

Cebu-Style Steamed Fried Rice

6476 views

cooking | 4 years ago

Buffalo Wings Recipe

4773 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next