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INGREDIENTS:
500 grams canton noodles
250 grams chicken (sliced)
250 grams chicken liver (sliced)
3 tablespoons soy sauce
3 tablespoons oyster sauce
1 small head cabbage (chopped)
1 medium carrot (sliced into strips)
5 cloves of garlic (chopped)
1 medium onion (chopped)
10 pieces squid balls (sliced in half)
½ cup green beans (sliced)
1 tablespoon fish sauce
oil (for sauteing)
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