1 CEBU CITY - Macaroni Chicharon recipe 1

cooking | 5:25


fullscreen

cebu entertainment

Macaroni Chicharon recipe

Ingredients: 250 grams Macaroni Penne Pasta 1 tbsp Salt 1 piece Chicken Broth Cube 2 tbsp Cooking Oil 4 cups Water Procedure: 1. In a large pot, bring to boil 4 cups of water. 2. Add the macaroni, salt, chicken broth cube, and cooking oil. 3. Stir occasionally. Cook for 12 - 15 minutes or until the macaroni is tender (but not overcooked). 4. Drain the water and transfer it to a wide and flat container. Scatter each macaroni separately to each other. 5. Sundry for 2 days then transfer to a smaller container. 6. Deep fry in hot oil in high heat for a few seconds. 7. Serve with dipping spiced vinegar or coat with cheese, barbeque, or sourcream powder.

 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 3 months ago

POCHERO de CEBU

3005 views

 
1
cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3835 views

 
cooking | 3 years ago

Goma At Home - My Version Of Torta De Cebu

6030 views

 
cooking | 4 years ago

Banana Bread Toast

6258 views

 
cooking | 4 years ago

Buffalo Wings Recipe

6017 views

 
cooking | 4 years ago

Sardines fish balls

6204 views

 
cooking | 4 years ago

SPECIAL PANCIT CANTON

5784 views

 
cooking | 3 years ago

HOW TO COOK CEBU NGOHIONG

7537 views

 
cooking | 4 years ago

Taiwanese Castella Cake Recipe

6090 views

 
cooking | 4 years ago

Fish ball sauce | Kikiam sauce

4218 views

 
cooking | 4 years ago

Tornado Potato

6468 views

 
 
timehere
    MENU