CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3835 views

cooking | 4 years ago

Dalgona milo

5839 views

cooking | 4 years ago

Creamy Maja Blanca

6099 views

cooking | 3 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3399 views

cooking | 3 years ago

Cooking with Miss Universe 2015 Pia Wurtzbach - Empanada Recipe

4008 views

cooking | 4 years ago

Swiss Roll Cake

6512 views

cooking | 3 months ago

POCHERO de CEBU

2882 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

5645 views

cooking | 3 years ago

BALBACUA | THE BEST BALBACUA RECIPE

5384 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

5670 views

cooking | 8 months ago

Cebu-Style Steamed Fried Rice

7948 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next