CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 3 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

4436 views

cooking | 4 years ago

Onion Rings - Super Crispy

6096 views

cooking | 4 years ago

FISH BALLS Recipe

6473 views

cooking | 3 months ago

POCHERO de CEBU

2721 views

cooking | 4 years ago

Sardines fish balls

5958 views

cooking | 4 years ago

PINAUPONG MANOK

5401 views

cooking | 3 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3398 views

cooking | 4 years ago

Kalabasa and Egg Recipe

6809 views

cooking | 4 years ago

Sweet and Sour Fish

5317 views

cooking | 4 years ago

Tornado Potato

6109 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

6562 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next