CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 3 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

4437 views

cooking | 3 years ago

BINANGKAL made in Cebu

5952 views

cooking | 4 years ago

Creamy Maja Blanca

6003 views

cooking | 8 months ago

Cebu-Style Steamed Fried Rice

7900 views

cooking | 4 years ago

HOMEMADE PIZZA

5692 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

5610 views

cooking | 4 years ago

FISH BALLS Recipe

6529 views

cooking | 4 years ago

Sardinas with Misua at Patola

6080 views

cooking | 4 years ago

Kalabasa and Egg Recipe

6862 views

cooking | 4 years ago

BULAKLAK NG KALABASA

6584 views

cooking | 1 year ago

Easy to made suman malagkit

5692 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next