1 CEBU CITY - Macaroni Chicharon recipe 1

cooking | 5:25


fullscreen

cebu entertainment

Macaroni Chicharon recipe

Ingredients: 250 grams Macaroni Penne Pasta 1 tbsp Salt 1 piece Chicken Broth Cube 2 tbsp Cooking Oil 4 cups Water Procedure: 1. In a large pot, bring to boil 4 cups of water. 2. Add the macaroni, salt, chicken broth cube, and cooking oil. 3. Stir occasionally. Cook for 12 - 15 minutes or until the macaroni is tender (but not overcooked). 4. Drain the water and transfer it to a wide and flat container. Scatter each macaroni separately to each other. 5. Sundry for 2 days then transfer to a smaller container. 6. Deep fry in hot oil in high heat for a few seconds. 7. Serve with dipping spiced vinegar or coat with cheese, barbeque, or sourcream powder.

 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 8 months ago

Cebu-Style Steamed Fried Rice

8003 views

 
1
cooking | 3 months ago

POCHERO de CEBU

3063 views

 
cooking | 4 years ago

PINAUPONG MANOK

5813 views

 
cooking | 4 years ago

Onion Rings - Super Crispy

6223 views

 
cooking | 2 years ago

Homemade Puto Bumbong Recipe

6292 views

 
cooking | 4 years ago

Tortang Sardinas

6836 views

 
cooking | 4 years ago

Langhap Sarap Hotdog

6369 views

 
cooking | 4 years ago

Fish ball sauce | Kikiam sauce

4218 views

 
cooking | 4 years ago

Kalabasa and Egg Recipe

7053 views

 
cooking | 3 years ago

Pancit Canton ala inday timz

6719 views

 
cooking | 4 years ago

Skinless Sweet Longanisa Recipe

5706 views

 
 
timehere
    MENU