1 CEBU CITY - Macaroni Chicharon recipe 1

cooking | 5:25


fullscreen

cebu entertainment

Macaroni Chicharon recipe

Ingredients: 250 grams Macaroni Penne Pasta 1 tbsp Salt 1 piece Chicken Broth Cube 2 tbsp Cooking Oil 4 cups Water Procedure: 1. In a large pot, bring to boil 4 cups of water. 2. Add the macaroni, salt, chicken broth cube, and cooking oil. 3. Stir occasionally. Cook for 12 - 15 minutes or until the macaroni is tender (but not overcooked). 4. Drain the water and transfer it to a wide and flat container. Scatter each macaroni separately to each other. 5. Sundry for 2 days then transfer to a smaller container. 6. Deep fry in hot oil in high heat for a few seconds. 7. Serve with dipping spiced vinegar or coat with cheese, barbeque, or sourcream powder.

 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

Tortang Sardinas

6533 views

 
1
cooking | 4 years ago

Onion Rings - Super Crispy

6120 views

 
cooking | 4 years ago

3 ingredient Egg Pudding

5470 views

 
cooking | 4 years ago

PINAUPONG MANOK

5443 views

 
cooking | 4 years ago

Skinless Sweet Longanisa Recipe

5591 views

 
cooking | 4 years ago

FISH BALLS Recipe

6522 views

 
cooking | 4 years ago

Dalgona milo

5660 views

 
cooking | 4 years ago

Sardinas with Misua at Patola

6066 views

 
cooking | 2 years ago

Cebu delicacy na Torta

5186 views

 
cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3833 views

 
cooking | 3 years ago

Pancit Canton ala inday timz

6627 views

 
 
timehere
    MENU