1 CEBU CITY - Macaroni Chicharon recipe 1

cooking | 5:25


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Macaroni Chicharon recipe

Ingredients: 250 grams Macaroni Penne Pasta 1 tbsp Salt 1 piece Chicken Broth Cube 2 tbsp Cooking Oil 4 cups Water Procedure: 1. In a large pot, bring to boil 4 cups of water. 2. Add the macaroni, salt, chicken broth cube, and cooking oil. 3. Stir occasionally. Cook for 12 - 15 minutes or until the macaroni is tender (but not overcooked). 4. Drain the water and transfer it to a wide and flat container. Scatter each macaroni separately to each other. 5. Sundry for 2 days then transfer to a smaller container. 6. Deep fry in hot oil in high heat for a few seconds. 7. Serve with dipping spiced vinegar or coat with cheese, barbeque, or sourcream powder.

 
 
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