CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Dalgona milo

6013 views

cooking | 4 years ago

Langhap Sarap Hotdog

6347 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

5030 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

5407 views

cooking | 3 months ago

POCHERO de CEBU

3038 views

cooking | 3 years ago

BINANGKAL made in Cebu

6104 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

6114 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3625 views

cooking | 4 years ago

Sardines fish balls

6240 views

cooking | 2 years ago

Cebu delicacy na Torta

5330 views

cooking | 3 years ago

HOW TO COOK CEBU NGOHIONG

7543 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next