CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Swiss Roll Cake

6592 views

cooking | 4 years ago

HOMEMADE PIZZA

5894 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

5025 views

cooking | 4 years ago

Tornado Potato

6382 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

6075 views

cooking | 2 years ago

Cebu delicacy na Torta

5284 views

cooking | 4 years ago

PINAUPONG MANOK

5652 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4959 views

cooking | 3 months ago

POCHERO de CEBU

2949 views

cooking | 4 years ago

FISH BALLS Recipe

6688 views

cooking | 4 years ago

BULAKLAK NG KALABASA

6712 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next