CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Tortang Sardinas

6533 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

6427 views

cooking | 3 months ago

POCHERO de CEBU

2775 views

cooking | 4 years ago

Sardines fish balls

6008 views

cooking | 4 years ago

HOMEMADE PIZZA

5692 views

cooking | 3 years ago

BINANGKAL made in Cebu

5949 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

5606 views

cooking | 8 months ago

Cebu-Style Steamed Fried Rice

7893 views

cooking | 4 years ago

3 ingredient Egg Pudding

5483 views

cooking | 4 years ago

Sardinas with Misua at Patola

6073 views

cooking | 4 years ago

Kalabasa and Egg Recipe

6857 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next