1 CEBU CITY - Macaroni Chicharon recipe 1

cooking | 5:25


fullscreen

cebu entertainment

Macaroni Chicharon recipe

Ingredients: 250 grams Macaroni Penne Pasta 1 tbsp Salt 1 piece Chicken Broth Cube 2 tbsp Cooking Oil 4 cups Water Procedure: 1. In a large pot, bring to boil 4 cups of water. 2. Add the macaroni, salt, chicken broth cube, and cooking oil. 3. Stir occasionally. Cook for 12 - 15 minutes or until the macaroni is tender (but not overcooked). 4. Drain the water and transfer it to a wide and flat container. Scatter each macaroni separately to each other. 5. Sundry for 2 days then transfer to a smaller container. 6. Deep fry in hot oil in high heat for a few seconds. 7. Serve with dipping spiced vinegar or coat with cheese, barbeque, or sourcream powder.

 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 2 years ago

BALBACUA

6450 views

 
1
cooking | 4 years ago

Creamy Maja Blanca

6236 views

 
cooking | 4 years ago

Buffalo Wings Recipe

6013 views

 
cooking | 4 years ago

Sweet and Sour Fish

5569 views

 
cooking | 2 years ago

Homemade Puto Bumbong Recipe

6240 views

 
cooking | 4 years ago

Crispy and Juicy Fried Chicken

5406 views

 
cooking | 4 years ago

Fish ball sauce | Kikiam sauce

4218 views

 
cooking | 4 years ago

Langhap Sarap Hotdog

6318 views

 
cooking | 4 years ago

Swiss Roll Cake

6671 views

 
cooking | 4 years ago

Onion Rings - Super Crispy

6209 views

 
cooking | 3 years ago

Cooking with Miss Universe 2015 Pia Wurtzbach - Empanada Recipe

4009 views

 
 
timehere
    MENU