1 CEBU CITY - Macaroni Chicharon recipe 1

cooking | 5:25


fullscreen

cebu entertainment

Macaroni Chicharon recipe

Ingredients: 250 grams Macaroni Penne Pasta 1 tbsp Salt 1 piece Chicken Broth Cube 2 tbsp Cooking Oil 4 cups Water Procedure: 1. In a large pot, bring to boil 4 cups of water. 2. Add the macaroni, salt, chicken broth cube, and cooking oil. 3. Stir occasionally. Cook for 12 - 15 minutes or until the macaroni is tender (but not overcooked). 4. Drain the water and transfer it to a wide and flat container. Scatter each macaroni separately to each other. 5. Sundry for 2 days then transfer to a smaller container. 6. Deep fry in hot oil in high heat for a few seconds. 7. Serve with dipping spiced vinegar or coat with cheese, barbeque, or sourcream powder.

 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 8 months ago

Cebu-Style Steamed Fried Rice

8036 views

 
1
cooking | 4 years ago

HOMEMADE PIZZA

6064 views

 
cooking | 4 years ago

Sardinas with Misua at Patola

6163 views

 
cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

5030 views

 
cooking | 4 years ago

Buffalo Wings Recipe

6095 views

 
cooking | 3 years ago

Pancit Canton ala inday timz

6728 views

 
cooking | 4 years ago

Tornado Potato

6564 views

 
cooking | 4 years ago

FISH BALLS Recipe

6816 views

 
cooking | 4 years ago

Creamy Maja Blanca

6321 views

 
cooking | 4 years ago

SPECIAL PANCIT CANTON

5868 views

 
cooking | 3 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3400 views

 
 
timehere
    MENU