CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

5493 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4998 views

cooking | 4 years ago

Onion Rings - Super Crispy

6033 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

5470 views

cooking | 4 years ago

BULAKLAK NG KALABASA

6438 views

cooking | 3 years ago

Cooking with Miss Universe 2015 Pia Wurtzbach - Empanada Recipe

4003 views

cooking | 4 years ago

Tornado Potato

6009 views

cooking | 4 years ago

Sardines fish balls

5860 views

cooking | 3 years ago

Goma At Home - My Version Of Torta De Cebu

6020 views

cooking | 3 years ago

Pancit Canton ala inday timz

6534 views

cooking | 4 years ago

FISH BALLS Recipe

6370 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next