CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

3835 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4357 views

cooking | 3 years ago

Pancit Canton ala inday timz

4813 views

cooking | 4 years ago

Onion Rings - Super Crispy

4411 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

3252 views

cooking | 4 years ago

Tortang Sardinas

4243 views

cooking | 4 years ago

Tornado Potato

3875 views

cooking | 4 years ago

FISH BALLS Recipe

4114 views

cooking | 4 years ago

Langhap Sarap Hotdog

3821 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3491 views

cooking | 4 years ago

Kalabasa and Egg Recipe

4733 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next