CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Swiss Roll Cake

3784 views

cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

3551 views

cooking | 2 years ago

How to Cook Cebu Lechon

4104 views

cooking | 1 year ago

Homemade Puto Bumbong Recipe

3594 views

cooking | 1 year ago

Cebu delicacy na Torta

3077 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

3713 views

cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

2743 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

3229 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4099 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3202 views

cooking | 1 year ago

Easy to made suman malagkit

3594 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next