CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

PINAUPONG MANOK

3323 views

cooking | 4 years ago

Kalabasa and Egg Recipe

4964 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

5836 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

4647 views

cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

3989 views

cooking | 4 years ago

Tortang Sardinas

4480 views

cooking | 2 years ago

Try this EGG, POTATO AND TOMATO

4237 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3720 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

3743 views

cooking | 2 months ago

Cebu-Style Steamed Fried Rice

3076 views

cooking | 4 years ago

Tornado Potato

4077 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next