CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4700 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3939 views

cooking | 4 years ago

Buffalo Wings Recipe

4941 views

cooking | 4 years ago

Creamy Maja Blanca

5104 views

cooking | 4 years ago

Sweet and Sour Fish

4510 views

cooking | 3 years ago

BINANGKAL made in Cebu

5077 views

cooking | 1 year ago

Easy to made suman malagkit

4994 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

4737 views

cooking | 4 years ago

Tornado Potato

5245 views

cooking | 3 years ago

Goma At Home - My Version Of Torta De Cebu

5710 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

4775 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next