CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Sweet and Sour Fish

4380 views

cooking | 4 years ago

Banana Bread Toast

4884 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

4545 views

cooking | 4 years ago

PINAUPONG MANOK

4386 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

4569 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

5630 views

cooking | 4 years ago

HOMEMADE PIZZA

4653 views

cooking | 1 year ago

Cebu delicacy na Torta

4378 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4693 views

cooking | 2 years ago

Homemade Puto Bumbong Recipe

5195 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3656 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next