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I am going to prepare binangkal today, this is a doughnut originated from Visayas and Mindanao, it is coated with sesame seeds. To know more about the recipe lets start with the ingredients:
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BINANGKAL
2 1/2 cups of all purpose flour
3/4 cup white sugar
1/4 cup cornstarch
2 tsp baking powder
1/2 tsp salt
1/2 cup evaporated milk
1 whole egg
2 tsp melted butter
1 tsp vanilla flavor (optional)
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