CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

SPECIAL PANCIT CANTON

3157 views

cooking | 4 years ago

PINAUPONG MANOK

2973 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

4352 views

cooking | 4 years ago

Swiss Roll Cake

3919 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3335 views

cooking | 4 years ago

Creamy Maja Blanca

3548 views

cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

2872 views

cooking | 3 years ago

Langhap Sarap Hotdog

3708 views

cooking | 4 years ago

Buffalo Wings Recipe

3386 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3367 views

cooking | 2 years ago

How to Cook Cebu Lechon

4375 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next