CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

3 ingredient Egg Pudding

4650 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4698 views

cooking | 4 years ago

BULAKLAK NG KALABASA

5637 views

cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

4186 views

cooking | 4 years ago

Sweet and Sour Fish

4482 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

5708 views

cooking | 1 year ago

Cebu delicacy na Torta

4458 views

cooking | 4 years ago

Langhap Sarap Hotdog

5178 views

cooking | 4 years ago

Sardines fish balls

4998 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3938 views

cooking | 4 years ago

HOMEMADE PIZZA

4771 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next