1 CEBU CITY - HOW TO COOK CEBU NGOHIONG 1

cooking | 10:36


fullscreen

cebu entertainment

HOW TO COOK CEBU NGOHIONG


INGREDIENTS 


NGOHIONG FILLING


1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water


Lumpia Wrapper


NGOHIONG BATTER/SLURRY


3 Cups flour

Salt and pepper to taste

3/4 Cups Water


NGOHIONG SAUCE


5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste 

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

Dalgona milo

4485 views

 
1
cooking | 4 years ago

Taiwanese Castella Cake Recipe

4933 views

 
cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

5026 views

 
cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3480 views

 
cooking | 4 years ago

Tornado Potato

4965 views

 
cooking | 1 year ago

Cebu delicacy na Torta

4279 views

 
cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3906 views

 
cooking | 4 years ago

3 ingredient Egg Pudding

4419 views

 
cooking | 4 months ago

Cebu-Style Steamed Fried Rice

6040 views

 
cooking | 4 years ago

Crispy and Juicy Fried Chicken

4423 views

 
cooking | 4 years ago

Sardinas with Misua at Patola

5174 views

 
 
timehere
    MENU