CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

BULAKLAK NG KALABASA

4074 views

cooking | 3 years ago

Pancit Canton ala inday timz

4603 views

cooking | 4 years ago

Ilocos (Batac) Empanada

5275 views

cooking | 4 years ago

Banana Bread Toast

3462 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

3374 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4213 views

cooking | 4 years ago

Sardines fish balls

3356 views

cooking | 2 years ago

Homemade Puto Bumbong Recipe

3757 views

cooking | 4 years ago

3 ingredient Egg Pudding

3271 views

cooking | 2 years ago

Goma At Home - My Version Of Torta De Cebu

5057 views

cooking | 2 years ago

How to Cook Cebu Lechon

4343 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next