CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

SPECIAL PANCIT CANTON

4433 views

cooking | 4 years ago

Sardines fish balls

4755 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4609 views

cooking | 1 year ago

Cebu delicacy na Torta

4282 views

cooking | 3 years ago

Pancit Canton ala inday timz

5694 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

4426 views

cooking | 4 years ago

FISH BALLS Recipe

5288 views

cooking | 2 years ago

BALBACUA

4830 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3907 views

cooking | 4 years ago

Sweet and Sour Fish

4266 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5746 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next