CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 2 years ago

Homemade Puto Bumbong Recipe

5081 views

cooking | 4 years ago

Macaroni Chicharon recipe

6468 views

cooking | 3 years ago

BINANGKAL made in Cebu

4844 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4682 views

cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

4175 views

cooking | 4 years ago

Sardines fish balls

4775 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

4465 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

5039 views

cooking | 3 years ago

Pancit Canton ala inday timz

5722 views

cooking | 3 years ago

How to Cook Cebu Lechon

5561 views

cooking | 4 years ago

Banana Bread Toast

4777 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next