CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Buffalo Wings Recipe

4691 views

cooking | 2 years ago

BALBACUA

4850 views

cooking | 4 years ago

Creamy Maja Blanca

4831 views

cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3245 views

cooking | 4 years ago

Tortang Sardinas

5391 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

4950 views

cooking | 4 years ago

3 ingredient Egg Pudding

4439 views

cooking | 4 years ago

Ilocos (Batac) Empanada

6673 views

cooking | 4 years ago

Swiss Roll Cake

5238 views

cooking | 4 years ago

Sweet and Sour Fish

4288 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

5036 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next