CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

FISH BALLS Recipe

4920 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

4928 views

cooking | 4 years ago

BULAKLAK NG KALABASA

5013 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

4662 views

cooking | 3 years ago

BINANGKAL made in Cebu

4492 views

cooking | 4 years ago

Tortang Sardinas

5036 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4631 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

5305 views

cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3220 views

cooking | 4 years ago

Macaroni Chicharon recipe

6102 views

cooking | 2 years ago

BALBACUA

4475 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next