CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3207 views

cooking | 2 years ago

How to Cook Cebu Lechon

5088 views

cooking | 1 year ago

Cebu delicacy na Torta

3871 views

cooking | 4 years ago

Sardinas with Misua at Patola

4756 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4976 views

cooking | 3 months ago

Cebu-Style Steamed Fried Rice

4252 views

cooking | 4 years ago

Banana Bread Toast

4223 views

cooking | 2 years ago

Goma At Home - My Version Of Torta De Cebu

5562 views

cooking | 4 years ago

Langhap Sarap Hotdog

4365 views

cooking | 3 years ago

BINANGKAL made in Cebu

4294 views

cooking | 4 years ago

Sardines fish balls

4169 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next