CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Swiss Roll Cake

4673 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

5007 views

cooking | 4 years ago

Ilocos (Batac) Empanada

6173 views

cooking | 4 years ago

Macaroni Chicharon recipe

5944 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4421 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3461 views

cooking | 2 years ago

BALBACUA

4318 views

cooking | 4 years ago

Tornado Potato

4484 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3608 views

cooking | 4 years ago

Onion Rings - Super Crispy

4903 views

cooking | 4 years ago

Sardinas with Misua at Patola

4796 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next