CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

5098 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3976 views

cooking | 4 years ago

HOMEMADE PIZZA

3916 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3740 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3440 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4390 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3584 views

cooking | 4 years ago

Ilocos (Batac) Empanada

6077 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

3836 views

cooking | 3 months ago

Cebu-Style Steamed Fried Rice

4139 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5237 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next