CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

3 ingredient Egg Pudding

4182 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3846 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3628 views

cooking | 4 years ago

PINAUPONG MANOK

3940 views

cooking | 4 years ago

Macaroni Chicharon recipe

6133 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

4227 views

cooking | 4 years ago

Tortang Sardinas

5071 views

cooking | 4 years ago

Onion Rings - Super Crispy

5085 views

cooking | 2 years ago

BALBACUA

4512 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

4704 views

cooking | 4 years ago

FISH BALLS Recipe

4962 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next