CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Sardines fish balls

3573 views

cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3032 views

cooking | 2 years ago

Goma At Home - My Version Of Torta De Cebu

5301 views

cooking | 4 years ago

Dalgona milo

3368 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

3996 views

cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

3867 views

cooking | 4 years ago

PINAUPONG MANOK

3131 views

cooking | 4 years ago

Banana Bread Toast

3669 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3490 views

cooking | 4 years ago

3 ingredient Egg Pudding

3449 views

cooking | 3 years ago

Pancit Canton ala inday timz

4843 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next