CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4769 views

cooking | 4 years ago

Sweet and Sour Fish

3573 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

4955 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5086 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

4292 views

cooking | 4 years ago

Ilocos (Batac) Empanada

5903 views

cooking | 2 years ago

Goma At Home - My Version Of Torta De Cebu

5533 views

cooking | 4 years ago

Banana Bread Toast

3985 views

cooking | 4 years ago

Sardinas with Misua at Patola

4603 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3554 views

cooking | 1 year ago

Easy to made suman malagkit

4204 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next