CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 1 year ago

Cebu delicacy na Torta

3083 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3213 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

4191 views

cooking | 4 years ago

Tornado Potato

3576 views

cooking | 4 years ago

Swiss Roll Cake

3793 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

4225 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4105 views

cooking | 3 years ago

Sardines fish balls

3251 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3061 views

cooking | 4 years ago

3 ingredient Egg Pudding

3156 views

cooking | 4 years ago

Tortang Sardinas

3962 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next