CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Swiss Roll Cake

4094 views

cooking | 4 years ago

Tortang Sardinas

4289 views

cooking | 4 years ago

FISH BALLS Recipe

4170 views

cooking | 1 year ago

Easy to made suman malagkit

3966 views

cooking | 3 years ago

Pancit Canton ala inday timz

4861 views

cooking | 4 years ago

Onion Rings - Super Crispy

4458 views

cooking | 4 years ago

Ilocos (Batac) Empanada

5544 views

cooking | 2 years ago

Homemade Puto Bumbong Recipe

4046 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

3316 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3538 views

cooking | 2 years ago

Try this EGG, POTATO AND TOMATO

4119 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next