CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Dalgona milo

4085 views

cooking | 4 years ago

Creamy Maja Blanca

4442 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

5283 views

cooking | 4 years ago

Onion Rings - Super Crispy

5019 views

cooking | 4 years ago

PINAUPONG MANOK

3873 views

cooking | 1 year ago

Easy to made suman malagkit

4517 views

cooking | 4 years ago

Swiss Roll Cake

4803 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5426 views

cooking | 3 months ago

Cebu-Style Steamed Fried Rice

4882 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

4038 views

cooking | 4 years ago

Tortang Sardinas

5014 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next