CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3237 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

4319 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3640 views

cooking | 4 years ago

Tornado Potato

4871 views

cooking | 4 years ago

FISH BALLS Recipe

5174 views

cooking | 4 years ago

Langhap Sarap Hotdog

4819 views

cooking | 2 years ago

Homemade Puto Bumbong Recipe

4967 views

cooking | 3 years ago

How to Cook Cebu Lechon

5478 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

4853 views

cooking | 4 years ago

3 ingredient Egg Pudding

4342 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4663 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next