CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

FISH BALLS Recipe

5517 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4643 views

cooking | 1 year ago

Cebu delicacy na Torta

4434 views

cooking | 3 years ago

BINANGKAL made in Cebu

5013 views

cooking | 4 years ago

Macaroni Chicharon recipe

6656 views

cooking | 2 years ago

Cooking with Miss Universe 2015 Pia Wurtzbach - Empanada Recipe

3761 views

cooking | 4 years ago

Ilocos (Batac) Empanada

6855 views

cooking | 4 years ago

PINAUPONG MANOK

4467 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3658 views

cooking | 4 months ago

Cebu-Style Steamed Fried Rice

6887 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

5085 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next