CEBU CITY - HOW TO COOK CEBU NGOHIONG

cooking | 10:36

fullscreen

HOW TO COOK CEBU NGOHIONG

INGREDIENTS

NGOHIONG FILLING

1 whole Onion

3 cloves Garlic

100g minced pork

Salt and pepper to taste

1kl singkamas

1 tbsp Brown sugar

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp five spice powder

1 cup water

Lumpia Wrapper

NGOHIONG BATTER/SLURRY

3 Cups flour

Salt and pepper to taste

3/4 Cups Water

NGOHIONG SAUCE

5 cloves Garlic

1/2 Onion

1 small size Minced ginger

Salt and pepper to taste

1 tbsp five spice powder

4 cups water

1 cup vinegar

1 cup Brown sugar

1 tbsp Chilli flakes

1 tbsp Oyster sauce

3 tbsp dissolved in 3 tbsp water Cornstarch

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 1 year ago

Cebu delicacy na Torta

4479 views

cooking | 4 years ago

Macaroni Chicharon recipe

6749 views

cooking | 4 years ago

PINAUPONG MANOK

4566 views

cooking | 4 years ago

FISH BALLS Recipe

5607 views

cooking | 4 years ago

Banana Bread Toast

5068 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3491 views

cooking | 4 years ago

Tornado Potato

5250 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

4782 views

cooking | 1 year ago

Easy to made suman malagkit

5001 views

cooking | 4 years ago

Sardines fish balls

5048 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3660 views

timehere

MENU

cooking | 10:36

Share this

Points2Earn

HOW TO COOK CEBU NGOHIONG

Up Next