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INGREDIENTS
NGOHIONG FILLING
1 whole Onion
3 cloves Garlic
100g minced pork
Salt and pepper to taste
1kl singkamas
1 tbsp Brown sugar
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp five spice powder
1 cup water
Lumpia Wrapper
NGOHIONG BATTER/SLURRY
3 Cups flour
Salt and pepper to taste
3/4 Cups Water
NGOHIONG SAUCE
5 cloves Garlic
1/2 Onion
1 small size Minced ginger
Salt and pepper to taste
1 tbsp five spice powder
4 cups water
1 cup vinegar
1 cup Brown sugar
1 tbsp Chilli flakes
1 tbsp Oyster sauce
3 tbsp dissolved in 3 tbsp water Cornstarch
